We have been in the restaurant/catering business for 25 years. I was the chef/owner of Smallwares restaurant in Portland for 7 years. My partner Nathan Morgan has owned restaurants in Hood River over the years. Our experience in catering over time involve small dinners in homes, weddings, company parties and many more. We work on a smaller scale and love to customize menus for people and work within budgets. Nathan and I have a vast range of cooking experience in many different cuisines. We have worked in top New York restaurants, farm to table bakeries, Italian, Indian, Texas Bbq and of course everything in between. We love high end and low end cooking. We strive to guarantee a wonderful experience no matter what the menu is.

Please email info@smallwarespdx.com for all inquiries.